Fermentation Lid
small / big
Design by František Fiala
The fermentation lid is a great helper for making home fermented treats! Thanks to a special valve, it releases excess gas from fermentation, ensuring perfect conditions for your fermented food. Use it to make vegetable goodies, kefir, yoghurt or even sourdough bread. BPA FREE. Food contact material. The product contains a dye derived from coffee grounds.
Colors
+
The best buddy for making
homemade fermented foods
Foods that are suitable for fermentation include various types of vegetables, milk products (kefir, yogurt) and bread yeast. The lid has a special valve that releases CO2 from the jar during the fermentation process while preventing air from getting inside. The product also includes a flexible pressure insert that keeps the vegetables below the level of the infusion for the entire fermentation period.
Become
a fermentation master
Fermentation is the process during which the organic substances in a starting material are transformed into simpler substances through the activities of microorganisms. Fermentation effectively preserves foods, extends their shelf- life and improves the digestibility of some components of the food. Fermented products are a natural source of beneficial probiotics for our bodies.
Benefits of Fermentation Lid
The lid is ribbed on the upper side, which enables the release of carbon dioxide even when stacked on each other, which helps maintain the proper fermentation process.
The vertical surface can be used to describe the contents or note the date the fermentation began (use an erasable marker when writing).
Technical details
Both lids are usable for European and American jars. 🇪🇺🇺🇸
Small lid
Height | 2,5 cm |
Width | 11 cm |
Suitable for jars with a volume of: 370 ml, 420 ml, 520 ml, 720 ml, 770 ml, 900 ml.
Big lid
Height | 2,7 cm |
Width | 13,7 cm |
Suitable for jars with a volume of: 3.7 l, 5 l ; for the US market 1 gallon.
Coloured with
coffee grounds
This product contains a dye derived from coffee grounds. Intelligent processing, so-called cascade recycling, also makes it into a dye for plastics, the so-called masterbatch. Thus, we utilize natural, circular colors.
See other
not wasting food products
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your business
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David Nevřiva
Sales Director
nevriva@plastia.cz